“Food Is Medicine” Strategies for Nutrition Security and Cardiometabolic Health Equity: JACC State-of-the-Art Review

• “Food is Medicine” interventions integrate food-based treatments into health care systems.
• Preliminary evidence suggests significant positive impacts of these programs.
• Clinicians, health systems, and payers should support current and future directions of this strategy.

Read the Full Article at the Journal of American College of Cardiology