December 4th, 2025- Curtis McClendon used to rely on fast food for his meals, which was a bad match for his high blood pressure and diabetes. Now he cooks for himself, thanks to a Virginia Commonwealth University initiative.For two years, McClendon has been participating in the Prescription Produce Program, which is incorporated in the School of Nursing’s Mobile Health and Wellness Program.“It’s helped me in a lot of ways,” said McClendon, who lives in an area of Richmond with few options for fresh groceries. “In the program, we get a bag of food, and we have a menu that we follow. It’s just a splendid idea.”
The PPP screens participants for food insecurity, enhances food access and promotes nutrition by providing healthy fruits and vegetables to individuals with limited access to them. Such programs are increasingly implemented in clinical settings, in light of the clear links between diet and chronic medical conditions……
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