11/06/25-
“I was struggling with a weight problem. I was on medication, cholesterol medication. My diet wasn’t right. Just eating. Eating and eating and eating a lot of junk food,” says Kenny Joyner, a United States Marine Corps veteran. He consumed four ice cream sandwiches a day, he says, and little to no produce — maybe an apple once a month.
Joyner was living with chronic pain. After joining the Marines at 17, he’d spent years carrying 100-pound packs on his back; decades later, a degenerative disc coupled with joint disease left Joyner inactive, gaining weight and in need of a wheelchair….
Read full article at USA Today
