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Utah’s Food Pharmacy program focuses on health by prescribing food as medicine

3/18/25 –

SALT LAKE CITY — A pilot program for University of Utah Health patients in Salt Lake is making better diet and food choices more accessible by prescribing food as medicine.

The Food Pharmacy is a program run by the University of Utah promoted by a national “Food is Medicine” movement. It opened in 2020 when the university noticed a great demand on the state’s food resources…

Read the full article at KSL News Radio

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