07/01/2025-
Produce Prescription programs (PPRs), in which healthcare providers prescribe no- or low-cost produce, have shown promise in improving food security, health outcomes and produce consumption. However, research on essential implementation components has been limited, especially across all sectors involved in implementation and in rural settings. This study utilized the Exploration, Preparation, Implementation and Sustainment (EPIS) framework to examine factors that facilitate and hinder implementation from all sectors of a rural Minnesota PPR. Through 14 interviews conducted between October 2023 and January 2024, this study explored factors from all sectors (healthcare, food systems, and public health) that influence successful PPR implementation. Across all sectors, three major themes were identified: (1) resources and support; (2) processes and infrastructure; and (3) staffing and roles. Within these themes we found critical factors that have implications for the future of PPR implementation, including collaboration, sustainability, rurality and the local economy…..
Read full article at the Journal of Agriculture, Food Systems and Community Development
