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NPPC, Center for Health Law and Policy Innovation of Harvard Law School, Food is Medicine Coalition, and The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University

NPPC, Center for Health Law and Policy Innovation of Harvard Law School, Food is Medicine Coalition, and The Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University shared learnings and recommendations derived from our collective on-the-ground networks for the utilization of produce prescriptions and other Food As Medicine benefits in Medicaid to CMS Administrator Brooks-LaSure.

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Peer Reviewed Research

Saturday November 16th, 2024

Produce prescription benefits redemption and activity in an observational study of 2,680 Massachusetts Medicaid members

Peer Reviewed Research

Saturday November 16th, 2024

Addressing Dietary-Related Health Disparities in Underserved Communities: Outcomes From a 24-Month Pilot, Subsidized Food Prescription Program in the Mississippi Delta

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