4/29/25 –
MassHealth’s nutrition services program that provides nutritious food to its members has had positive results, according to a recent study conducted by researchers at UMass Chan Medical School. Findings show that participating individuals were significantly less likely to go to the emergency room or be hospitalized compared to those who did not participate. The program also resulted in cost savings for MassHealth, which is Massachusetts’ combined Medicaid and Children’s Health Insurance Program.
“We’re excited that MassHealth’s nutrition services program is proven to improve health outcomes and lower health care costs,” said Governor Maura Healey. “This program is essential for helping families put nutritious food on the table and reducing food insecurity, while also improving their health and making it less likely they will need to seek care at a hospital or emergency room. This is good for our health and good for our economy.”…
