01/27/26-
One in 12 individuals with employer-sponsored insurance (ESI) grapple with food insecurity. While payers, health systems, retailers and digital health companies have ramped up “food-as-medicine” efforts in recent years, considerable gaps remain. In fact, food insecurity – often thought to be associated with Medicaid – is affecting a growing portion of employees and their families, including those with moderate and higher incomes….
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