Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health

07/02/2025- 

Food insecurity is linked with suboptimal diet and comprises an important risk factor for nutrition-related chronic diseases. Fresh food prescription programs are designed to improve access to healthy foods, but there is limited evidence on the impacts of such programs in the Canadian context. The objective of this mixed methods study was to assess changes in food security, fruit and vegetable intake, and health among adult participants of a fresh food prescribing program in Guelph, Ontario, Canada…..

Read full article at BMC Primary Care 

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