The 61-year-old African American woman arrived at the health clinic with high blood pressure, prediabetes, and worries about kidney failure—a concern for prediabetics with insulin resistance.
She told Dr. Steven Chen that she wanted to learn to take care of her body, lose weight, and eat right. He signed her up for a produce prescription that gave her free fresh, local fruits and vegetables, along with a suite of parallel interventions, like exercise. In just four months, says Chen, the woman was no longer prediabetic, and she saw a significant drop in her insulin levels, along with a huge improvement to her kidneys.
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