Insights on new program can advance health equity, improve access to care, help speed adoption of similar policies nationwide.
Today, the Health Law Lab at the Center for Health Law and Policy Innovation (CHLPI) of Harvard Law School, in partnership with California’s Medically Supportive Food & Nutrition Steering Committee, released new case studies illuminating efforts in California to expand access to and coverage of nutrition interventions and other social services for Medicaid enrollees. The case study series documents operational and logistical hurdles and bolsters efforts to integrate nutrition interventions and other health-related social needs into Medicaid services nationwide.
Read The Full Article at Center for Health Law and Policy Innovation at Harvard Law School
