08/20/2025
Many Americans would welcome the chance to address chronic illness with food is medicine programs, but the availability of such initiatives remains a challenge.
“It’s fragmented right now,” says Devon Klatell, VP of food at Rockefeller Foundation.
Food is medicine programs have grown rapidly over the last five years, she tells AgFunderNews, but they aren’t consistent from state to state in terms of availability……
Read full article at AG Funders News
